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The Restaurant Industry in New York City at the Time
i put my life savings into it, which was not allowed at the time. And we took this little, is little restaurant, 30, 39 seats on stanton street and did meat balls sides and custom ice cream sandwiches for dessert. So we hired a publicist that was advised. I had no idea what a publicist wasum m mum,. This is like all new to me, you know, this whole business thing is all kind of new to me in the restaurant world. But anyway, we were advised to hire a publishists this this.