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#285 - After Hours: Planning A Trip To France & The Stress Of Architecture Projects
The Second Studio Design and Architecture Show
I've Never Heard of This Food Before.
Meriges and chipolata tose are like types of sausages deno that you grill oke a. Merigas are the spicy kind of the thin, long sausages. You have, you eat and like a really thin bun. They use knifes and forks. I don't know what french slaves aren house people. Why civilized people, dotdont se snooty french people, don't criticise me for my ignorance. It sounds like a slum jum to me. Get the marges one or spicy, but done. O, like two spice they just havin. I col et a kick, which ire really like. D
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