KIR With Jillian Michaels Hot Takes - Organ Meat: Nutritional Powerhouse or Health Risk? Pros and Cons Uncovered
Keeping It Real: Conversations with Jillian Michaels
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Exploring the Nutritional Aspects of Organ Meat
This chapter delves into the health benefits and nutritional value of various organ meats, such as liver, kidneys, and heart. It also tackles common myths and misconceptions while reflecting on the growing public interest in organ meat through dietary trends like the carnivore diet.
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