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#26 - Marie Gibbons on how exactly clean meat is made & what's needed to get it in every supermarket

80,000 Hours Podcast

CHAPTER

Balancing Academic and Commercial Research for Clean Meat Production

This chapter compares conducting fundamental research in academic and commercial settings for clean meat production, discussing the differences in pace, openness, IP concerns, and funding. It emphasizes the importance of finding a balance between academia and industry to advance research. Genetic modification, genetic editing, funding impact, and ethical considerations on animal welfare are key topics explored in this discussion.

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