Ramen in Japan

I had a dream about that skim and because it's that fucking good. These while because they like have the meat nor the veg in the broth when you bite into like the veg or the meat, they've absorbed this intense broth and it bursts. It just frustrates me when people are like, I'm going to go to Ichiran ramen and it's like you can have an Ichiran in America. Dude, why would you fly all the way to Japan? You do get a better ramen experience here than you do anywhere else in the world.