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276. Ending Alzheimer’s: Your Guide to Brain Health with Dr. Dale Bredesen #WellnessWednesdays

Be Well by Kelly Leveque

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Introduction

This chapter explores how excessive consumption of simple carbs can contribute to the development of Alzheimer's disease. It discusses the production of amyloid and how certain dietary choices can hinder the brain's ability to build and protect itself. It also introduces Dr. Dale Bredison and his research on Alzheimer's.

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