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Agritourism: Italian-inspired hospitality in the UK

The Food Programme

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How to Be a Successful Agritourism Business in Cornwall

Tom Adams runs Coom's Head Farm in Cornwall, a 66 acre working farm. The farm has a restaurant, bakery, farm shop and accommodation. Tom was the owner and chef of PICQ in London, a food truck that morphed into a barbecue restaurant in Soho. With a farming background, he felt there was more to life than toiling away in restaurant kitchens.

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