4min chapter

The Stronger By Science Podcast cover image

Protein & Kidney Function; Cholesterol & Training Adaptations

The Stronger By Science Podcast

CHAPTER

The Effects of Egg Consumption on Lean Mass

A study by ig layand colleagues titled, moderately increased protein intake, predominantly from egg sources, does not influence whole body, regional or muscle composition responses to resistance training in older people. In this study were 36 subjects, average age, early sixties. Had subjects trained three days per week for 12 weeks a and in this one, unfortunately, they weren't just manipulating a whole egg or collestral intake. It also had an effect on total protein intake.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode