The Dr. Hyman Show cover image

Reversing Diabetes Naturally: The Science Big Medicine Ignored

The Dr. Hyman Show

00:00

Unpacking Red Meat and Diabetes Risk

This chapter explores the relationship between red meat consumption and the risk of type 2 diabetes, critiquing a recent study that suggests a link. It highlights methodological flaws in observational studies, including the limitations of food frequency questionnaires, and questions the validity of conclusions drawn from biased data. The discussion emphasizes the need for a nuanced understanding of dietary influences on health outcomes, particularly amid conflicting evidence.

Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner