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Reversing Diabetes Naturally: The Science Big Medicine Ignored

The Dr. Hyman Show

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Unpacking Red Meat and Diabetes Risk

This chapter explores the relationship between red meat consumption and the risk of type 2 diabetes, critiquing a recent study that suggests a link. It highlights methodological flaws in observational studies, including the limitations of food frequency questionnaires, and questions the validity of conclusions drawn from biased data. The discussion emphasizes the need for a nuanced understanding of dietary influences on health outcomes, particularly amid conflicting evidence.

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