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Mescal, Tequila, and the Importance of Agricultural Diversity
This chapter explores the difference between Mescal and Tequila and highlights the misconception that Mescal is inferior. It discusses the microbial diversity in Mescal and how it differs from the industrialized production of Tequila. The chapter also emphasizes the importance of embracing agricultural diversity and the role of agave plants in Native American agriculture.