Optimal Protein Podcast with Vanessa Spina cover image

PROTEIN SERIES: Protein, OMAD & Gluconeogenesis with Dr Angela Stanton

Optimal Protein Podcast with Vanessa Spina

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How to Choose the Right Milk for You

Icelandic yogurt is made from skim milk but I also do a lot of kefir and kefir cork cheese. The American standard home milk which has on 3.25% isn't really holding me across the European home milk because they have more fat. Salmon is high in protein, almost equivalent to rebuy if it is well cut and specific. If you want to understand what you're doing, you need to really look up every single kind of animalEvery single kind of protein and understand what you are eating.

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