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Small Businesses vs. The Pandemic

Crash Course

00:00

How Much Seed Capital Did You Rake?

Rachel grew up with little money in rural Maryland, worked her way through school. She went to the Culinary Institute of America and then decided to go off on her own. Rachel juggled launching her own shop while still working for another bread company full-time. "I just can't let go of a lot of things that happened during that year," she says.

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