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399: Live With The Confidence of a Black Belt, Learn With The Humility of a White Belt. With Rener Gracie
Jocko Podcast
Exploring Grass-Fed Fruit and Grain-Finished Meat, Flavors of Eggs, and Cooking with Wood
Exploring the differences between grass-fed fruit and grain-finished meat, discussing the variety of flavors in eggs, the influence of wood on the taste of fish and steak, and sharing experiences with cooking meat in a cast iron pan.
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