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11min chapter
The ice cream effect
Unexplainable
The Ice Cream Effect: Surprising Findings on Diabetes Risk
The chapter discusses a surprising discovery that ice cream may lower the risk of diabetes, despite its high fat and sugar content. The speaker explores the data that supports this relationship and delves into possible explanations for the 'ice cream effect.' They also discuss the broader implications of this finding for the field of nutritional science.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode