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3 simple steps to transform your metabolism | Shawn Stevenson and Prof. Tim Spector

ZOE Science & Nutrition

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The Hidden Dangers of Processed Foods

This chapter investigates the harmful effects of artificial ingredients in processed foods, emphasizing their role in disrupting gut health and increasing metabolic disease risk. It critiques the lack of nutritional training in traditional healthcare and highlights the holistic nature of metabolic health, focusing on the importance of quality nutrition and sleep. Additionally, practical strategies for managing blood sugar levels and improving sleep quality are provided to support overall metabolic function.

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