Making Cuts in Alcohol Distillation Is a Critical Skill for Distilers

We don't take that alcohol all the way to neutral. The reason is because it affects what's called the mouth feel of that gin. It's just far silkier. And it plays with your palat in a different way, because we're proud of that. Once we've then pulled it at 93, 94. So we've done our stripping run. We've then got, i think, conceptionally, we've then got the blank canvas upon which we start painting those gin notes. But what i'm about to say is actually very important. When we started teaching ourselves how to make cuts, and in alcohol, when you go to distil something, the first call it rul

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