
Rapid Response: Overcoming institutional hurdles, w/ U.S. Olympic & Paralympic Committee CEO Sarah Hirshland
Masters of Scale
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Building a Culinary Dream: The Journey of an Entrepreneur
This chapter follows chef Romeo Regali and his wife Milka as they embark on their adventurous journey to open Roz, a plant-based restaurant in New York. They share their challenges in renovation and finances, highlighting the critical support from Capital One Business in achieving their vision.
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