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6min chapter
Talk to EU later: Georgia’s fiery protests
The Intelligence from The Economist
The Health Impact of Ultra-Processed Foods
This chapter explores the rise of ultra-processed foods in modern diets and examines their detrimental health effects. It discusses ongoing research and debates regarding the underlying factors that contribute to the adverse health impacts of these foods, emphasizing both their nutrient composition and the effects of processing.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode