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Smoking the Perfect Steak Masterclass | Dave Rubin

The Rubin Report

CHAPTER

Mastering the Art of Smoking a Wagyu Tomahawk Steak

This chapter provides an expert guide on smoking a Wagyu tomahawk steak using a Big Green Egg smoker. It covers everything from grill preparation to seasoning and cooking techniques, ensuring a perfectly charred and juicy steak.

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