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Gino Bartucci: The Recipe of a Restaurant's Success | The Really Rich Podcast - Ep. 30
The Really Rich Podcast with Nicholas Crown
The Tendencies and Dangers in the Restaurant Business
"There's a constant temptation to be everything that you might not need to be or want to be," he says. "Just doing the job at the lowest level is already physically and mentally taxing." The restaurant business has one of the highest suicide rates of any industry, writes John Sutter.
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