757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Canola Oil on High Heat?
Maemada and francis are the authors of a new cookbook, Food Like You. The book is written for home cooks who only have two types of oil to choose from. Maemada asks Francis: Where are you on canola oil on high heat? And where did brown butter come from in italy? Are there any recipes that involve using both oils at once?
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