The USDA's Regulations on H5N1 Testing for Dairy Cattle and Risks of Raw Milk Consumption

Exploring USDA guidelines for testing dairy cattle for H5N1 virus, emphasizing the importance of negative tests for movement and prompt reporting of positive cases. Delving into the risks of H5N1 in cattle's mammary glands, its transmission through raw milk, and the dangers associated with consuming unpasteurized milk.