Travel Tales and Tasty Travels

This chapter humorously recounts travel misadventures, poking fun at destinations like Pismo Beach and Long Beach while sharing personal anecdotes. It dives into a lively debate on food preferences, particularly focusing on Mexican cuisine in New York City, and critiques modern dining practices influenced by delivery services. The conversation ultimately weaves together reflections on personal growth and the joys of culinary experiences amidst the challenges of a comedy career.

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