2min chapter

Inside Exercise cover image

#33 - Fat metabolism, insulin resistance and exercise with Dr Graham Holloway

Inside Exercise

CHAPTER

The Advantages of Carbohydrates in Sprinting

The fat oxidation is sort of chugging along, and then if the carbohydrate comes along, it's going to out-compete it. The competition will always be won by carbohydrate, because they can break things down faster,. As you're breaking down carbohydrates, to get to a substrate that goes into the mitochondria, you make ATP. It becomes much more energetically efficient when you're trying to sprint.

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