Episode 139 | Applying The Science: Hitting Target Bitterness
The Brü Lab
00:00
Discussion on Non-Foaming Sanitizer, Closed CO2 Transfers, and Deoxygenated Water in Brewing
This chapter explores the use of a non-foaming sanitizer, concerns about foam trapping oxygen in beer, and various sanitization techniques including star sand, CO2 purge transfers, boiling water, and deoxygenated water in breweries.
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Transcript
