Are we more likely to enjoy tasting chocolate by ourselves or with other people in the room? Ah, so that I actually have empirical evidence for my answer. And then if it is good tasting chocolate, right? Nice sweet chocolate milk chocolate, whatever. When other people are in the room, tasting it with us. That's based on work by Erica Boothby who showed that when we enjoy things with other people as opposed to just alone, that that experience is amplified.

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