264. What Should I Eat in a Climate Crisis?
Outrage + Optimism: The Climate Podcast
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Food, Culture, and Environmental Impact
This chapter delves into the complex relationship between individuals and food, emphasizing its cultural significance and the shift from traditional diets to more plant-based options. The speakers share personal experiences and reflections on meat consumption, environmental concerns, and the societal norms that influence dietary choices. The discussion weaves together themes of food production, sustainability, and the evolving landscape of eating habits in the context of climate change.
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