Roots of the Raw Food Movement

This chapter explores the historical origins of the raw food movement, tracing its beginnings to influential figures and the wellness practices they advocated. It highlights the rise of natural food ideologies from the 1960s counterculture to modern-day practices, emphasizing the legislative efforts that shaped the movement. The narrative also reflects on the romanticization of farming and the challenges faced by the agricultural sector, revealing the complexities behind the desire for a return to simpler food choices.