Ep 162: Matt Lucas
Off Menu with Ed Gamble and James Acaster
00:00
The Little Drop of Grease
I've worked in the kitchens, ye, but i not gon of this is not from frvfried prisems. I' fried poppedums. I put im in a deep fat friar. And i've fried any popper doms as well. They probably don't go in for that long, do they? Not that long? No, you want to be careful. Think about when the delivery man came in when i was frying poppers and sang a pop dom soldier at me to the tune of buffalo soulhaapa,. Good dash itti to be reminded of e od. That's quite a stplosive pa, isn't it? Yo, p p dom
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