Episode 142 | Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge
The Brü Lab
00:00
Analyzing Yeast Proteins During Fermentation
This chapter discusses the importance of studying yeast proteins during fermentation and the practical reasons behind it. It explores the process of analyzing yeast proteins, the use of high-throughput technology, and the identification of patterns in protein behavior. The chapter also delves into the different phases of yeast growth during fermentation and their reflection in global proteomics.
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