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123: The solitary seat

Lateral with Tom Scott

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Dining Dynamics: The Waitstaff Conundrum

This chapter examines a whimsical yet insightful scenario in a fine dining setting, where one table demands double the waitstaff for water service compared to another. The discussion reveals how factors like table layout, dining etiquette, and guest identities influence the intricacies of service. Through humor and real-life examples, the group explores the complexities and social norms that govern the dining experience, particularly for patrons with specific needs.

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