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7min chapter
123: The solitary seat
Lateral with Tom Scott
Dining Dynamics: The Waitstaff Conundrum
This chapter examines a whimsical yet insightful scenario in a fine dining setting, where one table demands double the waitstaff for water service compared to another. The discussion reveals how factors like table layout, dining etiquette, and guest identities influence the intricacies of service. Through humor and real-life examples, the group explores the complexities and social norms that govern the dining experience, particularly for patrons with specific needs.
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