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5min chapter
Here's What Else You Knead to Know Today (with W. Kamau Bell and Stella Parks)
Home Cooking
The Misconception of Chopped Salad
The speakers debate the origin of chopped salad and discuss the delicious Jersey mix made by a friend from New Jersey. They also share their simplified approach to making red sauce using canned tomatoes, hand-crushing them and adding onion ends for extra flavor.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode