Here's What Else You Knead to Know Today (with W. Kamau Bell and Stella Parks)
Home Cooking
00:00
The Misconception of Chopped Salad
The speakers debate the origin of chopped salad and discuss the delicious Jersey mix made by a friend from New Jersey. They also share their simplified approach to making red sauce using canned tomatoes, hand-crushing them and adding onion ends for extra flavor.
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