210: #210 Change
The Nateland Podcast
Chipotle Lanes and Communication Etiquette
The chapter explores the introduction of 'Chipotle lanes' during COVID, behavioral nuances in ordering food without gestures, and the impact of communication etiquette on customer-employee interactions. It also covers societal expectations, customer behaviors like making videos for extra ingredients, and the environmental implications of using disposable items for takeout meals.
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