210: #210 Change
The Nateland Podcast
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Chipotle Lanes and Communication Etiquette
The chapter explores the introduction of 'Chipotle lanes' during COVID, behavioral nuances in ordering food without gestures, and the impact of communication etiquette on customer-employee interactions. It also covers societal expectations, customer behaviors like making videos for extra ingredients, and the environmental implications of using disposable items for takeout meals.
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