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Eating With Our Ears: The Sound of Food

The Food Chain

CHAPTER

The Power of Sound

Joseph Youssef from Kitchen Theory has created a new way to eat and drink your food. He says the more senses you can stimulate, the more interesting of an experience you can make it. Charles Spence at Oxford University believes sound is having as much if not more of an impact on our taste buds than what we feel in mouth or between teeth.

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