
Eating With Our Ears: The Sound of Food
The Food Chain
The Power of Sound
Joseph Youssef from Kitchen Theory has created a new way to eat and drink your food. He says the more senses you can stimulate, the more interesting of an experience you can make it. Charles Spence at Oxford University believes sound is having as much if not more of an impact on our taste buds than what we feel in mouth or between teeth.
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