Is There a Scoop on a Stove?

We're using a stainless steel spoon. So if the spoon works and we don't know why, it still works. I mean, you could argue maybe there's some fluid dynamics reason why it changes the flow or disrupts or increases the turbulence of a slow moving fluid coming out. But then by that stage, the gas is already left. Well, we should put it away. You want to stop... Because when you put the stopper on, what you're doing is you're increasing the pressure in the gas above the liquid. The rate at which it comes out depends on the pressure of the gas above it. And technically, and this is me trying to just hand away of a