Rethinking the Holidays
To The Best Of Our Knowledge
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What Makes a Good French Bread?
In culinary schools, we the students that flavor rules. If it doesn't taste great, then you're dead in the water. And one of those things, of course, is balance of flavors in a classic, simple french bread. So if i want to, next time i pick up a piece of bread, bring to it the kind of richness and depth that you've talked about,. Is there a a vocabulary, or a way of tasting and paying attention to bread? Amin, what do you look for when he's tasting bread?
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