#67 Eating with your Genes, with Registered Dietitian Rachel Clarkson
The Doctor's Kitchen Podcast
00:00
I've Learned From Doing the Culinary Medicine and on Profit
Am, a doctor with no nutrition qualification who has somewhat of a presence on in the gram and has writen a book. What one word of advice i think about, like am, a softening the approach with colleagues that might be sceptical? Hold open days, a perhaps like lecture series where you bring yourself and a few other guests who can acturally educate how to utilize this technology responsibly. And actually, you know, taking your position as the pioneer in this field, because it's going to be the norm in the next five to ten years....
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