The Hurt Locker

If you were designing a restaurant of 150 seats, what would be the ideal restroom? And would you have individual stalls? Well, no, I can't remember again in New York. It's not about... It's per table or per amount of people dining in a specific area. You need to have a washroom or a hand sink available for the guests. If it's, I think, seats under 16, you don't need to have it. But, he says, one of his favorite things ... When we were designing in Australia, I didn't put a bathroom in the restaurant. We eventually had to turn the employee one into a one that the desk continues. Oh, you