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3min chapter
Convenience Store Snacks, Steak in the Matrix, and Chopsticks
The Dave Chang Show
Challenging Conventions: The Beauty of Convenience Store Cuisine
This chapter highlights the creative preparation of unconventional snack foods using convenience store items like chips and instant ramen. It discusses cultural perceptions of food and argues against the elitism in food choices by showcasing the joy in both gourmet and casual cuisine.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode