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Cooking in the Microwave, Dishes With Things to Say, and Top Summer Foods
The Dave Chang Show
The Importance of Cooking With Fire
4min Snip
00:00
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For many years, the American audience at large is still allergic to it, of cooking in new ways that challenge the traditional ways. And I hate the idea of molecular gastronomy, that idea, because really what it is is about learning about food and why it works. You can have one of the most exquisite meals when you're cooking the same thing over and over and over again. It's actually like, how do I arm myself with the most amount of knowledge to give me the options and choice to make a dish?
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode