Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!
Christopher Kimball’s Milk Street Radio
00:00
I've Never Sharpened a Kitchen Knife.
Pryscilla from arte, florida wanted to talk about cermalized onions. Martin Welkin: I'm pretty good at keeping my knives sharp in general. He says he gives them a decent sharpening maybe once every month or two. If you have a culinary mystery or just a question, give us a call any time. Or emalisa questions at milk street radio dot com.
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