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It May Be Impossible to Outcompete Factory Farming – Lewis Bollard

Dwarkesh Podcast

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Challenges in Cultivated Meat Production

This chapter explores the difficulties of making cultivated meat competitively priced against factory-farmed options, emphasizing the long-term technological investments needed. It highlights the contrast in funding between alternative proteins and traditional farming enhancements while discussing the role of systemic reforms over individual dietary choices. Additionally, the chapter examines the evolving animal welfare activism landscape and significant technological advancements aimed at improving livestock treatment.

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