Is There a Place for a Fine Dining Restaurant?

"I think there'll always be a place for a fine dining restaurant," he says. "But even if you think of before the pandemic started, I don't think people realize the true cost of a meal." He thinks restaurants can't charge what they used to and will not be able to charge pre-COVID prices. 'If you're paying every member of staff for every single hour they work, you need to adjust what you're charging'