The Importance of Recycling in Japan

There's something interesting about meals in Japan. You know, they don't eat a lot to start with. But by the end of the meal, I always felt like, you know what, that was just right. And it feels very comfortable and nothing is wasted. They actually cut open their cartons, like say for yogurt or milk, and they wash it out, flatten it then put it in their recycle. For bottles, they peel off the plastic part, the label,. That goes to one garbage can. And the bottles goes to another.