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5min chapter
Land restoration for a sustainable tomorrow
Round Table China
Supporting Local Farmers and Sustainable Food Choices for a Healthy Future
The chapter emphasizes the importance of buying locally produced foods to reduce greenhouse gas emissions, sharing insights on transforming landscapes for agriculture and the role of government incentives. It also discusses the impact of personal diet choices on health and the environment, promoting the adoption of sustainable food choices for a healthier future.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode