Consumer price data stokes inflation fears, US labour shortage
FT News Briefing
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Adapting to Change: Labor Shortages and Restaurant Innovations
This chapter explores the ongoing labor shortage in the U.S., focusing on wage increases and incentives from companies like Chipotle that are attracting job applicants. It also examines the restaurant industry's adaptations to changing market conditions, including a pivot towards simpler, more accessible dining options.
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Transcript
