Does Milling Oxidize Whole Grain Flour?

Question and Response #60

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In this episode of 'Ask a Chemist' on the Chemistry for Your Life podcast, hosts Melissa and Jam tackle a diverse range of fun and fascinating chemistry questions. Topics include the differences between oxygen in water and air, the properties of jello, the mystery behind glitter, and the impact of pasteurization on milk safety. The episode also addresses more complex inquiries such as infrared spectroscopy and the oxidative stability of whole grain flour.

00:00 Introduction to Ask a Chemist
02:39 The Pasteurization Question
08:51 What Makes Jello Jello?
10:06 Oxygen in Water vs. Air
12:40 The Mystery of Glitter
15:46 Infrared Spectroscopy and Northern Lights
18:29 Oxidation in Flour
22:17 Collagen and Muscle Building
26:06 Listener Reviews and Closing Remarks

1. https://www.maastrichtuniversity.nl/l.vanloon

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