I'd Love to Eat More Oily Fish, but I Just Can't.

I wasn't raised with the taste of fish. I can eat canned chuna and i'd eat like a deep fried cod from a chipper. But you're not supposed to eat cann chuna more than three times a week because it contains mercury, a lot of large fish. The thing that makes fish tasty to some people, whatever that is, i don't have it. And i'd love to be eating mackerel. Mackerel seems to be in terms of the psychobatics, the benefits and the essential oils that you can get - but i just can't do it. It's a bit like star track. Cause i know people who like star track, and