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The History of Nutrition
This was very early in the establishment of nutrition as a science. The term vitamin had not been coined yet. Although various minerals like iron and potassium had been isolated, vitamins had not. Research into nutrition was critically important. But this also paved the way for things like government dietary guidelines.
Ellen Swallow Richards was a big part of the establishment of home economics as a field. But well before that, she broke a lot of ground and was often way ahead of her time.
Research:
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