Ep. 328: Test My Meat
The MeatEater Podcast
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Do You Know How to Do a Peep?
Tacus yell walks us through doing a peep before we get into some what we're going to do to day. So lets this. This little peep doesn't have muscle fibres, correct? Ah. If he did, we want to make sure we're taking u as accurate, of course, samples as we can - so they're all very uniform and similar. For this meat, for example, you want to be taking the course, a course sample in parallel with the grain, so when you stick it in the machine, you're shearing it perpendicular across the grains,. So you get an even test. And then you have to let it sit in the fridge overnight
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